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12 cookies of christmas

I know this is a baking blog, but I just had to share with you the simplist cookie recipe I know, because I understand there are those who just simply don’t have the time at this season to bake Christmas cookies.

This recipe has… are you ready for this?  Four ingredients.  That’s right- FOUR!  Now I think ANYONE, even the water-burners out there, can handle this;)

1

20 Ritz crackers

8 oz. semisweet chocolate chips, melted

Crushed peppermint

¼ teaspoon mint or peppermint extract

Melt chocolate and mix in mint extract.  Dip crackers in chocolate mixture, coating evenly on both sides of cracker.

2

Place crackers on baking sheet or plate covered with waxed paper.  Sprinkle chocolate-coated crackers with crushed peppermint while chocolate is still wet.

3

Refrigerate 30 min. or until chocolate is firm.

4

5

6

Psst!  Just a word of advice…

Every 8 oz. of chocolate will go as far as about 20 crackers. 

Add more chocolate for more crackers.

A printable version is below:

No Bake Mint Thin Recipe

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